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InterContinental Hotel is recruiting to fill the below position:
Job Title: Bar Manager
Job Number: LAG000167Location: Lagos
Schedule: Full Time
Job Description:
As the Bar Manager, you will provide functional assistance to the Food & Beverage operations as assigned for the smooth running of all bars operations at Intercontinental Lagos. You will co-ordinate all the functions and activities of all the bars and employees within the bars under the general guidance and direction of the Food & Beverage Manager or his/her delegate and within the limits of the established Intercontinental Hotel Group policies and procedures;
Ensure smooth running of beverage service by being prepared and having stocks ready for service within the assigned bar(s)/functions; identify and anticipate guest needs by ensuring complete guest satisfaction. You will also maintain comprehensive product knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods, garnishments, current trends and make recommendations for appropriate adjustments.
Responsibilities
Key responsibilities of the role include:
Qualifications
Application Closing Date
22nd November, 2014
How to Apply
Interested and qualified candidates should:
Click here to apply online
Job Title: Bar Manager
Job Number: LAG000167Location: Lagos
Schedule: Full Time
Job Description:
As the Bar Manager, you will provide functional assistance to the Food & Beverage operations as assigned for the smooth running of all bars operations at Intercontinental Lagos. You will co-ordinate all the functions and activities of all the bars and employees within the bars under the general guidance and direction of the Food & Beverage Manager or his/her delegate and within the limits of the established Intercontinental Hotel Group policies and procedures;
Ensure smooth running of beverage service by being prepared and having stocks ready for service within the assigned bar(s)/functions; identify and anticipate guest needs by ensuring complete guest satisfaction. You will also maintain comprehensive product knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods, garnishments, current trends and make recommendations for appropriate adjustments.
Responsibilities
Key responsibilities of the role include:
- On the floor observation and supervision to ensure that the bars are running according to the service standard manual, policies and procedural manual.
- Investigate guest complaints and take corrective measures, together with a report to the Food & Beverage manager.
- Ensure that operational stock levels are sufficient to maintain minimum standards as laid down.
- Ensure that inventory is taken as per policy.
- Assist in implementing and controlling the billing procedures for all bars.
Qualifications
- Degree or its equivalent with formal bar tending training with extensive knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.
- Good knowledge and flair for night life is a must.
- Alcohol awareness and knowledge of responsible service
- Ability to build relations with beverage distribution companies, breweries and even vineyards.
- Extensive international experience in branded hotels
- Good business mind and commercial flair
- Service minded and ability to involve and support operations
Application Closing Date
22nd November, 2014
How to Apply
Interested and qualified candidates should:
Click here to apply online
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